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BEEF - Gourmet
Choice
BEEF STEAKS
– Gourmet Choice
BEEF LOIN - U.S. Choice
BEEF LOIN STEAKS- U.S.
BEEF RIB - U.S. Choice
BEEF RIB STEAKS - U.S.
Choice
BEEF ROUND & CHUCK
BEEF LOIN - U.S.
Select
BEEF LOIN
STEAKS - U.S. Select
BEEF RIB - U.S.
Select
BEEF RIB
STEAKS-U.S. Select
BEEF MISC.
GROUND CHUCK
GROUND BEEF
VEAL
MISC.
PORK
CHICKEN
FOWL
LAMB
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BEEF
- Gourmet Choice
Top 2/3 of the US Choice Grade
|
Prime |
B180A |
Boneless Strip 2x3 |
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Prime |
B174 |
Short Loin 2x3 |
|
Prime |
B184 |
Boneless Top Butt |
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Prime |
B112A |
Rib Eye Lip On |
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Prime |
B184 |
Boneless Top Butt |
|
Prime |
B189A |
PSMO Tenderloin 5/up |
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Prime |
B109C |
Export Rib |
BEEF STEAKS –
Gourmet Choice
Top 2/3 of the US Choice Grade
|
Prime |
B1174A |
T-Bone Steak |
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Prime |
B1179 |
Bone-in Strip Steak (K.C.) |
|
Prime |
B1180A |
Bone Less Strip Steak Center Cut (N.Y.) |
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Prime |
B1180A |
Bone Less Strip Steak End/End cut (N.Y.) |
|
Prime |
B1184B |
Top Sirloin Steak Center Cut |
|
Prime |
B1189A |
PSMO Tenderloin Steak |
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Prime |
B1190A |
Peeled Tenderloin Steak |
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Prime |
B1112 |
Rib Eye Steak |
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Prime |
B1112A |
Rib Eye Steak Lip On |
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Prime |
B1103FR |
Cowboy Rib Steak |
BEEF LOIN -
U.S. Choice
|
Choice |
B174 |
Short Loin 2x3 |
|
Choice |
B180A |
Boneless Strip 1x1 |
|
Choice |
B184 |
Top Sirloin Butt 12/15 |
|
Choice |
B189A |
Tenderloin PSMO 5/up |
|
Choice |
B189A |
Tenderloin PSMO 6/up |
BEEF LOIN
STEAKS- U.S. Choice
|
Choice |
B1173B |
Porterhouse Steak |
|
Choice |
B1174A |
T-Bone Steak |
|
Choice |
B1179 |
Bone-in Strip Steak |
|
Choice |
B1180A |
Boneless Strip Steak Center Cut |
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Choice |
B1180A |
Boneless Strip Steak End to End |
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Choice |
B1184B |
Top Butt Steak Center Cut |
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Choice |
B1189A |
Tenderloin Steak PSMO, defatted |
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Choice |
B1190A |
Tenderloin Steak, Peeled/Skinned |
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Choice |
B1190A |
Tenderloin Steak Peeled Center Cut |
|
Choice |
|
Sirloin Tips 1x1 |
BEEF RIB -
U.S. Choice
|
Choice |
B109C |
Export Rib |
|
Choice |
B112A |
Rib Eye Lip On |
BEEF RIB
STEAKS - U.S. Choice
|
Choice |
B1112 |
Rib Eye Roll Steak |
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Choice |
B1112A |
Lip On Rib Eye Steak |
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Choice |
B1103 |
Rib Eye Steak, Bone-in, Frenched |
BEEF
ROUND & CHUCK
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B166B |
Steamship Round, with handle |
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B168 |
Inside Round |
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B193 |
Flank Steaks |
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B120 |
Boneless Brisket |
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B115 |
Boneless 2 -Way Chuck |
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B114 |
Shoulder Clod |
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B114D |
Top Blade Flat Iron |
BEEF LOIN - U.S. Select
|
Select |
B174 |
Short Loin 2x3 |
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Select |
B180 |
Boneless Strip 1x1 |
|
Select |
B184 |
Top Butt, 12/15 |
|
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B189A |
Tenderloin PSMO 5/up |
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B115 |
Bottom Sirloin Flap |
|
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B114 |
Bottom Sirloin Flap (CMC Trim) |
BEEF LOIN
STEAKS - U.S. Select
|
Select |
B1174 |
T-Bone Steak |
|
Select |
B1180A |
Boneless Strip Steak End to End |
|
Select |
B1180A |
Boneless Strip Steak Center Cut |
|
Select |
B1184B |
Top Butt Steak Center Cut |
|
Select |
B1189A |
Tenderloin Steak PSMO, defatted |
|
Select |
B1190A |
Tenderloin Steak Peeled/Skinned |
|
Select |
B1190A |
Tenderloin Steak Peeled Center Cut |
BEEF
RIB - U.S. Select
|
Select |
B112A |
Rib Eye Lip On |
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B123A |
Short Rib |
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Kosher-style Short Ribs |
BEEF RIB
STEAKS-U.S. Select
|
Select |
B1112 |
Rib Eye Steak |
|
Select |
B1112A |
Lip On Rib Eye Steak |
BEEF MISC.
|
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CMC Marinated Beef Inside Skirt for Fajitas |
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B121D |
Inside Skirt |
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Inside Skirt (Trimmed) |
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B135 |
Stew Meat |
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B1100 |
Cubed Steak from Rib Cap Meat |
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B1101 |
Cubed Steak Special from Round |
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CMC BEEF SMOKED SAUSAGE ** No MSG
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All Beef Rope, 2x5#/cs., Natural Casing |
GROUND CHUCK
|
Bulk Ground Chuck |
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Ground Chuck Patties |
GROUND BEEF
|
Bulk Ground Beef |
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Ground Beef Patties |
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Course Ground (Taco) Beef |
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D&D Chili Meat |
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VEAL
|
Rack - 7 bone, 4x4, chine off |
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Butt Tenders |
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Top Inside Rounds |
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Bones - cut up, femers only |
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Rack Chops - Close Trim |
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Rack Chops - Frenched |
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Leg Cutlets; 4 oz., pounded |
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Osso Bucco – Foreshank – 3’’ thick |
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Sweetbreads |
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Ground Veal |
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MISC.
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Pork Link Sausage 1 oz. |
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Pork Patty Sausage, 1 1/2 and 2 oz. |
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Smoked Slab-Sliced Bacon, 18/22 |
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Boneless Buffet Ham |
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Boneless Pit Ham |
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Bone-in Smoked Ham |
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Spiral-Sliced Bone-in Ham |
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Spiral-Sliced Boneless Ham |
Back to Top |
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PORK
|
P406A |
Boneless Pork Butt |
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P410CC |
Bone-in Pork Loin Center Cut |
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P109C |
Pork Loin Rack (8 or 11 bones) |
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P414 |
Pork Loin (Boneless Center cut) |
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P415 |
Pork Tenderloin |
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P435 |
Diced Pork Stew |
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P496 |
Ground Pork |
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Baby Back Ribs 1.75/down |
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Teenage Back Ribs 1.75-2.25 lbs. |
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Spare Ribs-Light |
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St.Louis-style Spare Ribs |
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P1412 |
Pork Chops Center Cut (T-Bone) |
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P1412 |
Pork Chops Center Cut (Rib Chops)
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P1412F |
Pork Rib Steaks, Frenched |
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P1412B |
Pork Steaks (Boneless C.C.) |
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Pork Crown Roast 9/11# |
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CMC ITALIAN SAUSAGE 2x5# bulk pack |
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CMC CHORIZO 2x5# bulk pack |
Back to Top |
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CHICKEN
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WOGS 3#/up |
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WOGScut op |
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Tenders |
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Random Bnls/Skinless Breasts, dry, FRESH
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Sized Bnls/Skinless Breasts8 oz./up
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Sized Bmls/Skinless Breasts 7 oz./down |
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Airline Breasts (skin-on, 1st wing joint on)
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Bones |
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Wings (1st & 2nd joints only) |
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Random Bnls/Skinless Breastsv SOLUTION
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Sized Bnls/Sknls Breast 8 oz./up SOLUTION
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Sized Bnls/Sknls Breast 7 oz./dn SOLUTION |
FOWL
|
Whole Duck 5# |
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Duck Leg Quarter |
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Boneless Duck Breasts |
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Foie Gras 1 to 1 1/2 lbs duck |
Quail
- Whole quail - 36pcs/case
- Semi Boneless - 24pcs/case
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Back to Top |
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LAMB
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Single Legs - Bone in |
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Boneless Legs |
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Double Racks |
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Rack, Split, Chine Off |
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Rack- Chop Ready |
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Rack Chops- Close Trim |
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Rack Chops- Frenched |
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New Zealand Shanks |
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New Zealand Rack - Chop Ready |
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