Custom Meats Corporation is one of the few remaining traditional hotel/restaurant/institutional meat purveyors left in the United States. We properly age those beef cuts that benefit from the aging process, such as ribs and loins. We still hand cut our steaks. We custom cut, package, and label all our meat products to our customers' needs and specifications. With over 85 years of combined experience in the meat industry, CMC management has the knowledge and expertise to help resolve your meat problems and free your time to address the other issues in your business.

Our processing facility located in Dallas, Texas, is USDA inspected, and is in full compliance with both Hazard Analysis and Critical Control Point (HAACP) and Sanitation Standard Operating Procedures (SSOP) programs. CMC is also approved for export to the European Union (EU), Switzerland, and Mexico.

Custom Meats Corporation is a small company staying small. This is not an ego-driven company. CMC does not have to be an industry giant to assure its future.

Our target customer is the owner-operator restaurant or small chain that genuinely values the products served. CMC sells value: expert advice + product + service + price.

We guarantee EVERYTHING we sell. Period.

If we send you something wrong, WE WILL PICK IT UP! We will never try to negotiate a price reduction to "make it work".

You will see a broad range of items in our product list. If you don't see something you are interested in, please ask.

We are especially proud of our GOURMET Choice beef program. Through our supplier relationships, Custom Meats Corporation sources raw materials from USDA-Certified top-2/3-of-the-U.S.-Choice-grade programs, without being forced to or forcing customers to sign "licensing" agreements. This makes us flexible, competitive, and independent in the marketplace.

Contact us to arrange a meeting. You'll be amazed how a little meat company can make your business life easier!